Intro To Food & Beverage I | St. Clair College
Course Code
HOS142
Course Credit
3

This course introduces the Hospitality student to the Food and Beverage Industry and the different types of operations and positions within it. Further students investigate various service types and table settings detailing the tasks and responsibilities required by the personnel to operate meal periods successfully. Students also explore matching menu items with correct utensils condiments and selecting appropriate beverage options. Further students will complete the Perfect Server certification.