Bartending | St. Clair College
Course Code
HOS112
Course Credit
3

This practical course establishes the skills required in mixing classic cocktails providing proper service of various beverages; performing opening closing and side duties specific to bars/bar-stations and taking inventory. The student will study production and ingredients for mixed drinks brand recognition and trends of alcoholic and non-alcoholic beverages. The bartending lab is held in a practical lab and each student often together with a team member is responsible for the complete set-up maintenance and tear down of their training station.