Horticulture Theory II | St. Clair College
Course Code
Course Credit

This second classroom-setting course, further advances the students' study and knowledge of the proper techniques, procedures and practical skills required to work in the Horticulture Industry. More advanced study of greenhouse, nursery and interior plantscape production and maintenance, will take place. An additional list of horticultural crops will be identified and studied. Health and safety practices and procedures related to the profession will also be discussed.