Culinary Series Workshops: Vegan | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Zucchini Noodles with Walnut Basil Pesto, Sweet Potato Mash and Peach Cobbler.


This course is not scheduled for the current semester.