Culinary Series Workshops: Traditional French Cuisine | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Coq au Vin, Potato Gratin, Crepes with Chocolate Ganache and Strawberries.


Campus Section Class Dates Fee Status
Windsor 050 5330
  • Nov 26 Sun 1:00PM-5:00PM
$101.70 (HST Included) Open