Culinary Series Workshops: Savoury Indian | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take-home meal. This workshop will focus on the preparation of following items: Aloo Tikki Chaat (Potato Patties), Vegetable Paneer Korma and Coconut Milk Bread.


Campus Section Class Dates Fee Status
Windsor 050 5328
  • Oct 29 Sun 1:00PM-5:00PM
$101.70 (HST Included) Open