Culinary Series Workshops: Pasta Making | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Ravioli with Spinach and Mushroom, Fettuccine and Pappardelle.


Campus Section Class Dates Fee Status
Windsor 050 5327
  • Oct 15 Sun 1:00PM-5:00PM
$101.70 (HST Included) Open