In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Melanzane Ripiene (Stuffed Eggplant), Pasta Carbonara, Tiramisu.
Offerings:
| Campus | Course Code | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 537N | 050 | 3430 |
|
$101.70 (HST Included) | Register |